Here we go: my top 3 favourite dairy-free, vegan-friendly, plant-based, gluten-free, and refined sugar-free salad dressings that will make you want to eat more salads kinda salad dressings! All recipes have been slightly tweaked from their original, found in the book Discover the Power of Food, by Janet Jacks. Feel free to play around with these to make them your own too! 1. THE BASIL BLISS 1 CUP OLIVE OIL 1 FULL LEMON, JUICED 1 CLOVE GARLIC HANDFUL OF FRESH BASIL LEAVES PINCH OF SEA SALT *BLEND ALL INGREDIENTS IN A BLENDER FOR 30 SECONDS 2. SWEET + TANGY 1/4 CUP OLIVE OIL ¼ CUP RED WINE VINEGAR 2-3 TBSP APPLE CIDER VINEGAR 1 TBSP MAPLE SYRUP 1 CLOVE GARLIC 2 TBSP DRIED ONION FLAKES OR ONION

I hear it all the time. "I eat my salads with just a sprinkle of lemon juice, because salad dressing is so bad for us". "I ask for my dressing on the side because it's too many calories". Food is supposed to be for nourishment, but what we often forget is that food is supposed to taste good and be enjoyed too! What if I told you that salad dressing CAN be healthy? What if your salad dressing tasted so good that you would want to put it all over your veggies and mix it all in? What if your salad dressing could help manage your blood sugar, slow down aging, and help to balance hormones? When we use lots of good oils, natural sugars, and real salts, we definitely can have dressings that you can